sanabelsanabel
Sanabel Breads & Cakes was born from a deep family passion for honest, authentic baking. Our story began nearly 45 years ago, when an Italian family started delivering freshly baked bread and cakes directly to homes and local cafés across Sydney. That dedication to freshness and community laid the foundation for everything we do today.
In 2002, the business entered a new chapter under the ownership of Mr. Fadhel, who brought with him a strong bakery heritage and a clear vision for growth. By blending Mediterranean traditions with the values already rooted in the bakery, Sanabel evolved into a truly multicultural baking house. Age-old recipes, hands-on craftsmanship, and respect for flavour remain at the heart of every product.
Over time, Sanabel has carefully expanded to offer more than 1,000 bakery products, designed to meet the needs of Sydney’s diverse food venues, from cafés and catering companies to schools, clubs, and function centres. With the capacity to handle exceptional orders within a day, we’ve built strong market relationships by delivering consistent quality at competitive prices. It’s this balance of tradition, scale, and reliability that continues to define Sanabel today.
We specialise in supplying high-quality bakery products to cafés, restaurants, and hospitality businesses across Sydney and NSW. Our wholesale bakery operation is built to support foodservice environments with consistent quality, dependable supply, and products designed specifically for professional kitchens.
From daily bread and rolls to cakes, pastries, and specialty items, we work closely with hospitality partners to deliver bakery solutions that enhance menus and simplify operations.
Quality, freshness, and authenticity are the cornerstones of our baking philosophy. Every day, our bakery produces freshly baked goods using premium ingredients and time-honored methods. We specialize in delivering consistent quality, authentic flavours, and exceptional service to cafés, restaurants, hotels, and caterers. From crusty artisan loaves to delicate gourmet pastries, each product is carefully crafted to the highest standards. Because we bake daily for our hospitality clients, freshness is guaranteed in every batch. Sanabel’s breads and cakes arrive at your door still warm from the oven.
As one of Sydney’s leading wholesale bakeries, Sanabel is dedicated to supporting cafés, restaurants, and catering businesses across NSW. Our hospitality customers range from local coffee shops and eateries to large hotels and caterers, and we tailor our offerings to meet every kitchen’s needs. We understand the café and restaurant business inside out, we’ve run cafés and kitchens ourselves, so we know what it takes to keep you stocked and ready for the morning rush. That’s why we offer next-day delivery (we work 7 days a week, starting at 2 am) to make sure fresh Sanabel products are on your shelves or kitchen racks before your doors open. Whether you’re looking for a low-cost solution or a premium specialty item, our broad network of bakeries and flexible service means we can tailor bakery products for cafés of any size.
Every recipe is carefully developed to meet hospitality standards and menu requirements.
Modern bakery tools and equipment ensure precision, efficiency, and consistent baking results.
Strict quality control guarantees consistency, freshness, and professional-grade bakery products.
Premium ingredients are selected to deliver flavour, texture, and reliable performance every time.
These location reflects our passion for quality, tradition, and unforgettable taste.
Visit us and experience the true heart of Sanabel Bakery.
Sanabel combines the best of both worlds, that is, the authenticity of traditional baking with the efficiency of modern bakery technology. Our production facility uses up-to-date ovens and strict food-safety standards to deliver reliably large quantities of bread and pastries, but every recipe still reflects our heritage. In fact, industry experts note that the right blend of “traditional baking expertise and modern production technology” is essential for consistent, high-quality results. We embrace that philosophy, and by applying modern methods to time-tested recipes, we can guarantee consistency and scale without losing the genuine taste and texture that our customers expect. The result is a premium bakery supplier in NSW that empowers cafés and restaurants with authentic, artisan-quality products every day.
Partner with Sanabel and bring the best to your customers. As our partners often say, Sanabel is the Sydney bakery for restaurants and cafés where tradition meets innovation, your trusted bakery partner in freshness, quality, and hospitality success
Looking for a reliable wholesale bakery NSW Sydney to support your café, restaurant, or hospitality business? Partner with a bakery that understands hospitality and is committed to your long-term success.
Get in touch today to become a wholesale customer.
Yes, we specialise exclusively in wholesale supply for cafés, restaurants, and hospitality businesses.
We provide wholesale bakery delivery across Sydney and the surrounding NSW regions.
We supply cafés, restaurants, hotels, caterers, and foodservice operations of all sizes.
Yes, we develop custom recipes and specialty products to suit hospitality menu requirements.
We follow strict quality control processes from preparation to baking and delivery.
You can contact us directly to discuss your requirements and set up a wholesale account.
